It had been such a long time since I’d filmed something for the blog that I’d almost completely forgotten how. So please forgive the odd ramble as I take you through some of the food and food-related things I’ve loved in the first part of this year, from dazzling sweet-sour citrus to two very good books, afternoon snacks, and a new and slightly sticky obsession…
I managed to film and edit this video – which includes some of my favourite food for entertaining, as well as some wines I love which would be perfect for Christmas – in reasonable time, all things considered. A gold star for me. If you want to hear me extol the virtues of braising chorizo in red wine, my favourite muscat and vitamin C-packed fruit, then have a watch…
October has been an exceptionally busy month at work – it always is – and it took a lot out of me to get a food favourites video up, hence why this is up very late. It’s a short and savoury line up featuring a great brunch spot in south-west London and a new lunchtime favourite. I also extol the noble virtues of eating oozing, melting strings of cheese.
I feel like a slightly tentative snail or bear or other creature that habitually creeps from a comforting hibernating environment to say – hello! I’m here! I made a video! I have created content! I have not, despite appearances to the contrary, been smacked entirely unconscious by work, which picks up a head of steam around this time of year sufficient to blow us into December.
I have still been eating and reading and enjoying things, which brings me to my August 2016 Food Favourites, which, looking at it now, is centred around the theme of comfort: comfort food (meatballs), reading (Laurie Colwin) and TV (the Great British Bake Off). It’s a reminder that the weather is getting colder as we moved into autumn but also that things are starting to get more strained and stressful in the office as the deadlines hit us like arrows).
I filmed this a few weeks ago (it’s just taken me a while to get my editing act together) and my gushing about the Great British Bake Off and expression of it as a genuine national treasure of a show now reads as oddly ironic and a little bittersweet. (For those of you who don’t know, the Great British Bake Off, a BBC institution, has moved to the commercially orientated broadcaster Channel 4, which specialises in edgier programme aimed more explicitly at the youth demographic – or, as almost inevitably described, ‘yoof’. It’s inevitable that the unique character of the show will be lost now that the two presenters and one of the judges have declined to move channels).
I had to send my camera in for repairs due to a ‘broken pixel line’ earlier this month. While it enabled me to catch up a little on blog writing without the distraction of photography, I did really miss being able to photograph and film when I wanted. It was very nice indeed to be reunited, and I threw together a belated video on my favourite food things from July. I definitely feel like fun and play became, inadvertently, a theme, from messing around with biscuit making to a short, snappy, entertaining food read. Very summer appropriate…
I’ve shared some of the great food-related things I’ve loved in June, from a great food read, favourite restaurant, ways with vegetable cooking (you know my recent obsession with seasonality), cookbook indexing, and delicious snacks, including a beautifully creamy nut butter and a chocolatey, salty, almondy treat.
It’s late in the month – May is a memory – but I still wanted to share some of the great food, drink and cooking items which have crossed, or in some cases recrossed, my path in May. Once again featuring cookbooks (by Diana Henry and Thane Prince), my dish of the month (a really rather good Thai seafood salad), a spectacular restaurant, a new way to keep cut fruit and veg fresher, great breakfast items, a delicious snack and – of course – and new, excellent tea. I hope you all enjoy watching!
It’s Sunday the 15th of May today, so pretty much bang on halfway into the month, but I have put together another video of my favourite food and cooking items from the month of April (see my first video of March favourites here). I talk about things to read, a fabulous recipe for a wonderful white loaf, my new breakfast obsession (handy hint: it’s skyr) and a lifechanging cooking implement (hint: I’m holding it in the thumbnail). I hope you enjoy it!
I recently made a video where I talk about the food and food-related things I’ve been enjoying recently – restaurants I’ve been to, dishes, and particular food products. It’s a new departure for me since I’ve always been very focused just on writing, but it was a lot of fun to make – although the editing process was admittedly a slog! Anyway, if you like discovering new food things it would be lovely if you’d take a look; I hope to make them a more regular thing as and when I have the time. I anticipate it will be a new and fun way to get to know the food community!