Happy New Year! If New Year’s Eve is for quiet reflection, then New Year’s Day is one for looking forward – though in my case yesterday eve was spent in riotous feasting and today spent in the recovery position, by which I mean eating plenty of avocado and bacon and drinking lots of water (I am actually not too hungover because – top tip for 2018! – I stuck to gin). As neglectful as I’ve been vis-a-vis blogging, I hope one last glance back will be indulged.
October to December is one of the busiest and most taxing periods at work. The cyclical nature of the job means things quieten down in summer; not quite to a peaceful whisper, but at least to a gentle hum. I have time to think, time to do, sometimes even time to plan. October hits me like a brick to the face. Even though I know it’s coming, it always manages to come hurtling out from another direction. In other words, I have been tired (getting a terrible flu in October which left me flattened – the flu virus was apparently quite bad in 2017 – did not help). I also got quite sad around my birthday in September, which is unusual (though it was a big number – well, psychologically anyway), and it took me a while to shake this off.
1) Eat fish at least once a week, preferably twice a week
I’m pleased to say apart from a few obvious weeks (such as when I had the flu) I’ve pretty much managed to achieve at least the bare minimum of eating fish once a week. I really do need to try to branch away from eating salmon – I eat it almost exclusively, even though I actually like most fish. I did make a really delicious stuffed trout dish (the recipe was from Rukmini Iyer’s extremely useful cookbook The Roasting Tin, which is all about one-pot, hands-off, gutsily-flavoured food) but it freaked out my boyfriend because its head was still on (I also had to extract the spine for him). (As a friend of mine put it, “British people only understand fillets”. I’m sure there are exceptions…).
2) Bring a packed lunch to work at least three times a week
I definitely didn’t manage this every single week but I’m pretty proud of how I did nonetheless. Autumn and winter has meant cooking up huge batches of soup and just taking them in, punctuated by the odd box of leftover stew or risotto. Cold-weather food is the best to take in because it usually improves over time, whereas light summery salads taste best (to me anyway) when consumed a la minute.
3) Eat at least three vegetarian meals a week
No problem at all. We both like vegetarian food so this has been one of the easiest goals to hit week-on-week. Also, I eat so much soup during the week and it’s always vegetarian (barring the odd use of a chicken stock cube – why no, I don’t make my own stock on the regs, thanks).
4) Clear my archive of bookmarked recipes
One problem with this is that for every recipe I make I bookmark about three. But I have made progress. Most recently, I made these sweet peppermint meringues on a whim for a Christmas gathering at a pub – we called them ‘toothpaste meringues’ since I had coloured them quite brightly and the strong stripes of colours and minty flavour definitely made them reminiscent of a tube of Colgate. They weren’t a universal hit on account of this but some people really liked the toothpaste-y element. To get the meringues properly crisp and completely dried out I did have to bake them for much longer than the recipe said, but in her column on Perfect Meringues, Felicity Cloake does suggest that up to six hours for dry, non-gooey meringues is totally normal. This incredibly hearty sausage and cabbage dish was extremely low-maintenance, seasonal and warming – perfect for cold and rainy days. We liked this a lot, especially my cabbage-loving boyfriend.
5) Celebrate my heritage more
I actually visited Belgium in December, and saw my family, and ate all the Belgian food and visited Belgian elephants and watched little Belgian children visiting Sint Nicolaas in a shopping mall. I’m counting it. For all three months. (On reflection, this was not a very good resolution to set, because it’s not SMART-able at all – but then one could argue that cultural heritage and attachment to country, culture and tradition are not particularly grounded in rationality anyway).
6) Develop a good bedtime/sleeping routine
I cannot claim that I have achieved this. How do people sleep at night?!
7) Visit at least two (new) places in the UK outside of London
I did it! One of my good friends graduated from officer training at the Royal Military Academy Sandhurst, and a group of us went down to watch her pass out. We visited the Sandhurst grounds, of course, where my newly-minted officer friend Sarah pointed out the frozen ditches she’d crawled through and the muddy fields she’s tramped across, and we sang hymns in the chapel. Then we all spent some time in the nearby town of Camberley. It was very pretty, very charming, and despite being so close to London was absolutely not London at all. I also went to Bath earlier in the year.
8) Read at least one book a month
So many books. I am going to spare a list of everything I’ve read in these months (because I really was very prolific) and point you to my new ‘newsletter about books’, which sounds very ominous but is really just a rundown of things I have read and had thoughts about and will include cookbooks and articles. You don’t have to subscribe to read them (though you can also totally subscribe, which would be nice, and then it will come straight to your inbox whenever I write them up!).