Video: January-March 2017 Food and Cooking Favourites

It had been such a long time since I’d filmed something for the blog that I’d almost completely forgotten how. So please forgive the odd ramble as I take you through some of the food and food-related things I’ve loved in the first part of this year, from dazzling sweet-sour citrus to two very good books, afternoon snacks, and a new and slightly sticky obsession…

 

 

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Video: October/November 2016 Food and Cooking Favourites

I managed to film and edit this video – which includes some of my favourite food for entertaining, as well as some wines I love which would be perfect for Christmas – in reasonable time, all things considered. A gold star for me. If you want to hear me extol the virtues of braising chorizo in red wine, my favourite muscat and vitamin C-packed fruit, then have a watch…

September food and cooking favourites

October has been an exceptionally busy month at work – it always is – and it took a lot out of me to get a food favourites video up, hence why this is up very late. It’s a short and savoury line up featuring a great brunch spot in south-west London and a new lunchtime favourite. I also extol the noble virtues of eating oozing, melting strings of cheese.

August 2016 Food and Cooking Favourites

I feel like a slightly tentative snail or bear or other creature that habitually creeps from a comforting hibernating environment to say – hello! I’m here! I made a video! I have created content! I have not, despite appearances to the contrary, been smacked entirely unconscious by work, which picks up a head of steam around this time of year sufficient to blow us into December.

I have still been eating and reading and enjoying things, which brings me to my August 2016 Food Favourites, which, looking at it now, is centred around the theme of comfort: comfort food (meatballs), reading (Laurie Colwin) and TV (the Great British Bake Off). It’s a reminder that the weather is getting colder as we moved into autumn but also that things are starting to get more strained and stressful in the office as the deadlines hit us like arrows).

I filmed this a few weeks ago (it’s just taken me a while to get my editing act together) and my gushing about the Great British Bake Off and expression of it as a genuine national treasure of a show now reads as oddly ironic and a little bittersweet. (For those of you who don’t know, the Great British Bake Off, a BBC institution, has moved to the commercially orientated broadcaster Channel 4, which specialises in edgier programme aimed more explicitly at the youth demographic – or, as almost inevitably described, ‘yoof’. It’s inevitable that the unique character of the show will be lost now that the two presenters and one of the judges have declined to move channels).