I have been loving the tilts towards light and warmth – I love the changeable seasons – but in some respects March has been a hard month. Not for any particular reason I can point to, but my sleep pattern went haywire. I’ve rarely fallen asleep before 1am and have woken up on the dot at 4am to thrash around for an hour or so. This is not brilliant fun when you have to go to work and has resulted in me feeling like March has absolutely spiralled out of control. I’ve had some moments of feeling utterly defeated by ‘stuff’, such as washing up. But I’ve also cleared away some clutter – got rid of stacks of books and general household and kitchen detritus, and hope this will help me feel calmer soon.
1) Eat fish at least once a week, preferably twice a week
The fish eating continues to go well. I made this Tom Kerridge recipe with salted pollack – although I actually used cod. It’s so much easier to buy sustainable, line-caught, MSC-certified cod than it does finding the cod ‘alternatives’ we’re always encouraged to try instead, which is a shame. Although the fish-chorizo combination is successful, I think the whole thing is too salty. I made these crab cakes and am not entirely convinced that it’s the best way to showcase this expensive shellfish. I preferred these salmon patties – easy and cheap and, if made with red salmon, absolutely packed with omega-3 fatty acids. This miso-glazed salmon is what I think of as a classic way to prepare salmon and was easy and quick – and didn’t require any extra shopping, for me at least.
2) Bring a packed lunch to work at least three times a week
I managed this for all but one week of March, mostly by packing up leftovers made the night before. David and I both had the remains of this beef stir-fry with some rice and found it delicious. I would never have thought of using preserved stem ginger to add hot, sticky sweetness to a beef dish, but it really works. I also used up a packet of dried red kidney beans languishing in the cupboard to make this lobio, a Georgian bean salad. I think it’s an acquired taste thanks to the aniseed taste of tarragon and bitter-earthy sweetness of fenugreek with the sharp intensity of a shedload of vinegar. It tasted strangely digestible, if that’s something you can ever say of bean salad.
3) Eat at least three vegetarian meals a week
Yes – maybe I set the bar too low but I’m finding it relatively easy to achieve. Among some of the recipes I tried, I made these sweet potato fries on a working from home day – I’ve never managed to get crisp oven-baked sweet potatoes and these were as soggy as any other recipe I’ve tried. I hope to persevere and finally achieve crisp-crunchy sweet potato perfection. Maybe when I get a better oven.
4) Clear my archive of bookmarked recipes
This chilli con carne is delicious – the dark chocolate and tomato ketchup seem to give it a really velvety depth. I also made this one which is a bit more of a standard chilli, although I’m not used to seeing celery and carrot in such recipes – it was fine but not as good as the other one.
I thought these chicken burgers would be better than they were (more punchy), but I did enjoy them. I thought the recipe would come together more quickly than it did, but then I did have to MINCE MY OWN CHICKEN because the butcher, yes, actual butcher at the fancy organic family butcher I went to said “we don’t sell chicken mince, go to Sainsbury’s”.
I made this very nice honey nut granola – it was very crisp and deliciously buttery with the variety of nuts used. However, I found the nutmeg (mentioned in the ingredients but not the method) a little overpowering. This banana-walnut granola relied more on the sweetness of bananas ripened to darkness than of added sugar and made a huge, not-too-sugary jar of granola. I gilded the banana lily by eating it with sliced bananas over a bowl of skyr.
On the sweet side, another bowlful of vegan, banana-based, chocolate-flecked cookies – different but acutely similar to the ones I made at Christmas. They improve upon keeping. But also your traditional soft, large chocolate chip cookies made with multiple sugars. This recipe was all right but I prefer Nigella Lawson’s, from her soothing book Kitchen.
5) Celebrate my heritage more
I have shouted a great deal about Guy Verhofstadt.
6) Develop a good bedtime/sleeping routine
See the opening paragraph. I wish I could say it’s the lateness of Easter – and therefore the Easter break – which resulted in my March meltdown, but I think it’s more likely to be down to letting my exercise routine lapse. I have started going to the gym again – yes, I am proud for picking up that thread – and hope that my sleep patterns will…normalise.
7) Visit at least two (new) places in the UK outside of London
I haven’t done this but am planning a trip to Bath with some of my friends after Easter, and David and I might go to Scotland at some point (yay!). The weather has turned and we’re heading in to the right time of year to explore, I think. It’s almost pointless to go when it’s cold.
8) Read at least one book a month
As I mentioned in the February round-up, I read ‘Grief is the Thing with Feathers’ for my book group. It’s an extraordinary book in some ways – it plays with the form and structure of what we call ‘the novel’ in genre-breaking ways that recall Joyce and Woolf. There were some very profound moments and we had a lot to talk about. But some members of the group felt the book was pretentious and a lot of us felt simply confused. On balance I liked it and was impressed by it, but despite a personal experience of bereavement, it didn’t speak to me as deeply as I thought it would.
I also read Laurie Colwin’s ‘More Home Cooking’ which is, appropriately, the follow-up to her book ‘Home Cooking’. I have no ambiguous feeling about Colwin’s writing: it is warm, soothing and homely in the best way.