It’s the end of the second month of the year – the shortest month and traditionally the grimmest and dreariest, although to be honest I’ve found February this year to be surprisingly warm and bright and hopeful. I’ve been trying to maintain my commitment to the resolutions, though I think I understand why momentum traditionally drops. I already feel defeated and exhausted…though I am writing this while nursing a two-day hangover for which I can only blame myself, but for which I would like to blame all of my friends.
1) Eat fish at least once a week, preferably twice a week
Yes, done, though sometimes I’ve supplemented fish cooking with a bit of bought-in sushi. I do love it. I have also noticed that this resolution is making me more likely to order a fish dish over a meat dish when eating out.
Anyway, in terms of dishes that I cooked, some highlights include this Martha Stewart recipe for herb-crusted salmon – simple but very good; we had it with rosemary roast potatoes. Equally, this recipe for foil-baked fish with ginger, garlic and chilli, by Hugh Fearnsley-Whittingstall, was child’s play but utterly delicious served with steamed rice and broccoli. My platonic fish meal, and I always adore HFW’s recipes.
2) Bring a packed lunch to work at least three times a week
Done! Sometimes a bit exhausting and occasionally wearying if I’m eating the same thing over and over again (see below), but not a bad effort.
3) Eat at least three vegetarian meals a week
Yes, mostly achieved thorough work lunches – for some reason this month a lot of dishes seem to have been served with a flourish of diced chorizo. After eating this sweet potato and chickpea curry every day for lunch plus for dinner I never want to eat it again. It was the never-ending curry; if I had a freezer I would have tucked away half of it. These black bean quesadillas from Allegra McEvedy (pictured above) were glorious, incidentally. I usually grate cheese over my main quesadilla mixture, but somehow mixing it in with the vegetable filling made a real difference. I also made a really luscious macaroni and cheese with leeks: just cooked pasta, leeks sauteed in butter, a standard bechamel enchanced with mustard powder, nutmeg and lots of Cheddar, and a crunchy topping of parmesan cheese with breadcrumbs. No bacon necessary, and I don’t say that lightly.
4) Clear my archive of bookmarked recipes
I have been successfully ploughing through but the recipes were, broadly, not such hits this time. This mac and cheese recipe was an out-and-out mess – like all such recipes it used up every vessel in the kitchen and curdled, to boot – I thought it was my error but a few commenters have mentioned curdling as a problem. It tasted okay but was texturally a fail. However, of a mediocre (though generally not bad/horrible) bunch, there were a few standouts, including this comforting sausage and kidney bean stew from Angela Hartnett. I enjoyed these sweet potato latkes, but my boyfriend adored them and absolutely wolfed them down. I served them with chorizo.
5) Celebrate my heritage more
I read a news story about K.A.A. Gent beating Tottenham in the Europa League and that’s good enough for me. Since my interest in football is such that I glaze over at even a mention of it, this is extreme patriotism indeed. (In other words, no).
6) Develop a good bedtime/sleeping routine
I’m waking up regularly at 6am naturally, which is not entirely welcome. I don’t think this can be considered ‘good’.
7) Visit at least two (new) places in the UK outside of London
8) Read at least one book a month
…I think I have. But I can’t remember what I read in January and what in February…? Anyway I’m currently re-reading Barbara Kingsolver’s marvellous and inspiring ‘Animal, Vegetable, Miracle’ and will then read ‘Grief is the thing with feathers’ for my book club – slightly apprehensive about this one…