Resolution roundup: January 2017

I set myself some resolutions this year which are – I think – achievable, and am going to see if I can write up my progress regularly in the name of accountability and to see when and where things go wrong. So here we go for January.

Fabrique Bakery's vanilla bun
The lovely, loopy vanilla bun at Fabrique Bakery, and a flat white. January, and breakfast, joy

1) Eat fish at least once a week, preferably twice a week

Notwithstanding my hand-wringing over the ethics of fish consumption, this was an easy resolution to keep because I really like fish and seafood (I realise that my resolution to ‘eat fish’ really means ‘eat seafood’ because I did count prawns as a ‘fish’ at one point). Admittedly I sometimes only managed to achieve this by eating sushi for lunch, but I am in a big, big sushi phase at the moment. The avocado and salmon rolls at Itsu are currently everything I want and more (but I limit my intake because they are not cheap).

Sesame salmon

Highlights include salmon with avocado remoulade, although I baked the fish rather than frying it and used garlic instead of shallots in the avocado (so it was like gaucamole, really), and this ginger roasted salmon (I halved the recipe), which was lightly sweet in a way that complemented the sweetish taste of salmon itself, and delicious served with wilted kale doused in black bean sauce and sushi rice. I really loved these maple and sesame-slathered fillets of salmon, too. Steamed fish with chilli, garlic and lime had some delicious flavours but I struggled to steam it as directed – baking it in a foil or baking paper parcel might be easier. I enjoyed these fish tacos but my boyfriend was less sure that fish and tortillas belong together. I made pork tacos the next day to use up the tortillas before they went stale and he liked that a lot more.

2) Bring a packed lunch to work at least three times a week

Frosted leaves
January : cold days, colder nights, and crunchy, frost-edged leaves on the way to work

On the second week of January I only managed to make my lunch for two days – including a day where I was working from home (I made a very delicious toasted mozzarella and aubergine sandwich) – but other than that I have hit this one on the head in January, usually managing to take things in for the full working week.

The lowest-effort way for me to bring things to work is to make a big batch of something for dinner for one night and tehn package of the leftovers for work – this Georgian red bean and walnut soup and this black bean soup (I left out the ham hock and added lots of smoked paprika) made absolute vats and reheated easily in the microwave.

Harder work and more cleaning up, but offering satisfying variety, I made a range of dips to eat with flatbreads and vegetable sticks. This carrot puree was nice enough but too sweet for my tastes – it needed more chilli and less honey. I made muhammara, but as delicious as roasted red peppers always will be, Diana Henry’s recipe is much better – this one was too breadcrumby. This avocado hummus was a big hit, however, because it was very creamy and light and added that smoothness often lacking from homemade hummus (in my opinion, anyway).

3) Eat at least three vegetarian meals a week

Easily met if you count my work meals, but I still achieved this even if you discount breakfast and food at work. I made vegetarian chili (nice but not a ‘forever’ recipe), then another one, pasta spiked with herbs (I added lots of chilli flakes and lemon zest to counteract the blandness so many reviewers commented on, and reduced the breadcrumb amounts, for what it’s worth), this very delicious aubergine parmigiana which I recommend highly, and a cauliflower risotto, which had a very creamy blandness which made me think of my favoured childhood meal of steamed cauliflower with bechamel. It was comforting, but also…mild.

4) Clear my archive of bookmarked recipes

Granola and rhubarb and blood orange jam
Homemade granola with homemade blood orange and rhubarb jam and organic vanilla yoghurt

Yes! Most of the recipes I made were from the bookmarks, as can be seen from the links. I also made a couple of granolas – skipping the cranberries in these – and this simple but extremely practical and very delicious granola; the second recipe is from, of all places, Tesco’s food magazine and is one I have made before. It’s very good, very flexible, which is so important with granola, to avoid having 12,000 half-empty packets of nuts and seeds in the cupboards. I made these lean turkey meatballs but I didn’t love the flavour, although my boyfriend liked them a lot. Maybe he just likes meatballs? I prefer a veal and pork mix myself.

5) Celebrate my heritage more

Hmm. I neglected to celebrate Verloren Maandag because I got home too late and just needed to cook something quick and simple. On the other hand, we’ve been eating regularly a very Belgian dish on Sundays of chicken, chips and applesauce. It’s classic kid/comfort food. Belgian households make chips properly – in the deep-fat fryer – but I don’t own one and don’t really have the inclination to deep fry on such a regular basis. I make my chips in the oven. My grandmother uses Jonagold apples – Jonagolds are most popular in Belgium – but here in the UK I use the good old Bramley, whose tartness means I don’t need to add any lemon juice, as my grandmother does. I’ll call it even.

6) Develop a good bedtime/sleeping routine

No chance. I’m a very fretful, fitful person and I’ve been struggling to fall asleep and shooting awake most of this month. I’m hoping that, having finished off two big financial planning projects, I’ll get some closure and some rest.

Mind you, I did fall asleep on the Tube this very evening, only waking up at my stop. Can’t sleep in my nice, soft, warm bed. Can sleep on the rush-hour Northern line.

7) Visit at least two (new) places in the UK outside of London

Not on the cards this month.

8) Read at least one book a month

Yes, including a couple of re-reads. I read ‘Blood, Bones and Butter‘ by Gabrielle Hamilton, then J Ryan Stradal’s ‘Kitchens of the Great Midwest’, both for the second time. I also read Ruth Ware’s ‘In a Dark, Dark Wood, which was disappointing – I’d figured out the plot twist and ending very, very early on. Unfortunately, I have read a fair amount of thrillers in the past year and [spoiler] quite a few of them have used the trope of a woman’s dark, desperate secret being a teenage pregnancy, so I put the allusions together fairly rapidly, after which I was just marking time to the end. The novel is well-paced and that pacing makes you think it hangs together well, but after I finished it and thought about it for a bit, I realised quite a lot of it did not make sense. A shame, but still an enjoyable read while I was actually reading it – the commute flew by.

 

 

Advertisements

4 thoughts on “Resolution roundup: January 2017

    1. I did make chipotle baked salmon, which he liked! He likes fish, but wasn’t convinced by fish in a corn tortilla. I kept saying “it’s a traditional dish from California”! I’m not sure if that was accurate

      1. Yeah, I’d call it California-Mexican food on the American…and like, LOTS of regions of Mexico have really delicious fish. This recipe is in shells rather than tortillas, so maybe it would be preferable? Also–shrimp tacos are good, too.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s